Tag Archives: Thyme

Shade Gardening in Northeastern Ohio

A shade covered yard shouldn’t keep you from growing your own food.

Snarky Acres in the shade
Snarky Acres in the shade

Not everyone is lucky enough to have a sunny plot. Trees are great to climb and sit under, but not so much if you want grow vegetables. The first question you should ask yourself is “How much and what kind of shade do you have?” Not all shade is the same. Dappled shade under a tall tree is not equal to total shade on the north side of a building. There are several ways to determine how much sun you have on a given site.  If you are more technological, there are devices that will give you an exact reading, like the Suncalc Sunlight Calculator.  Just pop it into the ground in the morning on a sunny day (which isn’t always available here in Northeast Ohio), and by evening, it will tell you how much sunlight you have at that specific spot. I would recommend setting a phone alarm on your phone to remind you to pick it up at the end of the day. I once forgot about it for several days and thought a mushroom had popped up in the yard until I had a flash of memory.

Here is Suncalc’s definition of full sun through full shade:

Full Sun 6+
›Partial Sun at least 4 hours up to 6
›Partial Shade 1.5 to 4
›Full Shade less than 1.5 hours

Stick it into the ground at your site in the morning, and by evening you'll know how much sunlight you have.
Stick it into the ground at your site in the morning, and by evening you’ll know how much sunlight you have.

Another way to determine how much shade you have is to observe the current plants growing in your yard (including weeds). Both violets and ground ivy (shown below) are indicators you have at least partial shade (if not more sunlight). If the spot in question has issues even growing grass, you probably don’t have enough sun. Just remember that different times of the year will have different amounts of sunlight. For instance, in the spring before the trees leaf out will have much more sun than in the summer.

If you don’t have the time or patience to just observe the site, try some limited trial plantings in pots first. I’d also advise starting with the 2 to 4 hour veggies listed down below, especially the leafy greens.  If those are successful, you can then try plants that need more sun.

violet
Violets
Ground Ivy or Creeping Charlie
Ground Ivy or Creeping Charlie

›Front Yard Herb Shade Garden

My shade perennial herb garden receiving its one hour of direct light of the day
My shade perennial herb garden receiving its one hour of direct light of the day

2 to 4 hours
Herbs – Chives, Cilantro,Garlic,Lemon Balm, Mint, Oregano,Parsley,Thyme
Asian greens – bok choi, komatsuna, tatsoi
Mesclun
Mustard/Turnip Greens
Scallions
Arugula
Lettuce/mache
Kale
Spinach/Chard

4 to 5 hours
›Peas/beans – bush
›Root veg – beets, carrots, potatoes, radishes, turnips
Swiss chard with stalks

More than 6 hours per day
Tomatoes
Peppers
Eggplants
Corn
Squashes

Identify and Utilize Your Current Weeds

One possibility you probably didn’t think of is identifying and eating your yard weeds (of course only if you don’t spray chemicals on your lawn). Many of the “weeds” we despise are actually edible and good for you. Dandelions are an excellent example of this. The leaves (in the spring), flowers,  and roots all can be eaten. I have a complete list at “Northeastern Ohio Edible Garden Weeds

Mushrooms

Mushrooms are another solution you may not thought of. There are plenty of kits on the Internet that allow you to grow mushrooms under your trees, in your yard, on logs, or even inside your house!

Perennial Food Crops – Part 1

Growing food that doesn’t need planted again saves time, effort, and money.

Sunchoke or Jerusalem Artichoke

The Snarky Gardener was tasked with writing a paper for his permaculture class. This is part 1 of several written about perennial food crops from a permaculture perspective.

Perennial versus Annual Food Crops

With our current agricultural systems, annual monoculture plants rule with corn, soybeans, rice, and wheat being the primary crops. Every year, lots of money and non-renewable energy is used to till the soil, plant the seeds, remove the weeds, protect the crops from insects, and fertilize. Perennial food crops, when planted in a polyculture (ie with many other plants), help to mitigate much of these costs while providing a long term answer to growing our food. This is not to say that annual crops don’t have a place in a permaculture future, but their dominance will need to be reduced for designed systems to work to their full capacity and potential. Biologically, most annual plants are weeds, needing disturbed ground to thrive (thus all the tilling). This churning of the soil is very destructive to the web of life that exists under the surface. Earthworms, fungi, bacteria, and other organisms work in harmony to break down dead plant material and create the conditions plants need to survive and thrive. Perennials reduce the havoc tilling causes as they don’t need to be planted over and over. There are also some annual no-till systems that achieve some of the same goals, like the use of cover crops and special equipment to punch planting holes for corn and soybeans, but unfortunately they have been slow to be adopted.

Conventional Garden Perennials
Strawberries

Some perennials are commonly utilized by gardeners.  Many perennial herbs (like mint, sage, thyme, oregano, chives, horseradish, and lemon balm) are easy to grow (sometimes too easy as mint and horseradish can be invasive).   Living up to 15 years, asparagus is one of the first plants to be eaten the spring.  Its spears can be grilled or baked with olive oil and parmesan cheese.  Strawberries come back year after year, spreading by the use of runners.  Rhubarb (which was planted next to the strawberries by my grandmother) produces reddish stems which can be used in desserts (strawberry rhubarb pie anyone?) or soups.  Note: the leaves and roots are poisonous.

Rhubarb
Sunchokes in bloom
Lesser Known Garden Perennials

Perennials unknown by many people can also be used in the garden.  Ramps (aka Wild Leeks) are found wild in the eastern United States and grow in shady and/or wet areas.  Also a native of the eastern US, the groundnut (a nitrogen-fixer) grows in 6 foot vines and produces tubers that taste like nutty-flavored potatoes.  Sunchokes (or Jerusalem Artichokes) are a North American native related to the sunflower.  They grow from 6 to 12 foot tall and have crisp, sweet tubers.  Egyptian walking onions get 3 foot tall, set bulbs on their tops, and then fall over to spread to others parts of a garden.  Crosnes (or Chinese Artichoke) is a mint relative that spreads using runners and and have crisp, sweet small white tubers.  Good King Henry is a traditional European leafy green spinach relative.  French Sorrel has lance-shaped leaves good for salads.  

Egyptian Walking Onions

Winter Solstice Greens

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Purple Top Turnips and Corn Salad – 12/22/2013
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Corn Salad – 12/22/2013

On 12/22/2013, we had a Winter Solstice miracle with temperatures in the 60’s with just a little rain. This allowed the Snarky Gardener to check out his garden to see what had survived. The mustard was a dried out brown, as the previous week’s lows in the teens killed it off (as expected). Next year’s potato patch will appreciate the extra biomass, fumigation and sulfur the mustard will provide. What did survive was the purple top turnips and the corn salad (pictured above) plus onions, leeks, and thyme. I picked through the turnip greens to thin them out then covered the remainder with leaf mulch to protect them until mid-March (like I did earlier this fall for the spinach, rosemary, and peas). Leeks and thyme were also pulled before the weather turned nasty again the next day.

Even though I’ve been fall gardening the last few years, I’m always amazed at what survives through the cold. This winter has been early and often with plenty of ice and snow. But out in the garden the greenness and deliciousness continues.  And March is just around the corner.

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Washing the corn salad – 12/22/2013
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Thyme and leeks – 12/22/2013

 

The Snarky Swapper

On 11/19/2013, the Snarky Gardener attended the Countryside Conservancy Food Swap held at The Grape and Granary (915 Home Ave, Akron OH).  Advertised as a monthly event to “trade homegrown and homemade items with other DIY-ers”, it did not disappoint.  The Snarky Girlfriend (aka SGF) talked the SG into attending the swap two months ago with encouraging results, trading our organic herbs and greens for other things (including beer!).  This time was better as we were much more prepared.

First, we needed to decide what to bring. Thanksgiving herbs (rosemary, thyme, and sage) seemed a natural and straight forward decision. The next idea we came up with was baking dog treats. These used up our organic wheat (which the SGF is intolerant of) plus we added our mint and parsley. My terrier River was a willing taste tester.  I was concerned she wouldn’t like them, though that was sort of silly as she’ll eat pretty much anything. Our third idea was to put some “adult” herb infused vodka marshmallows into little jars. We made this with our basil, thyme, and rosemary a few months ago after seeing it on Pinterest. The SGF used her crafting skills to make our offerings appear more professional though I would love to get some sealable plastic bags with the Snarky Gardener logo. Of course, I need to get an official logo first.  Any suggestions?

Our Snarky offerings - Thanksgiving herbs , herb infused vodka marshmallows, and mint/parsley dog treatsOur Snarky offerings - Thanksgiving herbs (rosemary/thyme/sage), herb infused vodka marshmallows, and mint/parsley dog treats
Our Snarky offerings – Thanksgiving herbs (rosemary, thyme, sage), herb infused vodka marshmallows, and mint/parsley dog treats

The event went well as we traded 2 jars of adult marshmallows, 3 bags of doggy treats, and all 3 bags of herbs. In return, we received bags of wheat and corn flour from Breakneck Acres, the same place we purchased the whole wheat that was used in the dog treats (ah, the circle of life). Also, we got lip balm, chocolate covered pretzels, cookies, bars, and canned goods (all homemade). All in all, not a bad haul. So now we have to come up with what we will bring to the swap next month, though I’m sure they will all have a Christmas theme.

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Jackpot!

Front Yard Herb Shade Garden

Last spring, I tried to “upgrade” the front yard area that is up against my house by putting down wood mulch and walking stones over the sandy, rocky mess that was there.  The site faces south west with a big oak tree directly to the south, so it only receives full sun 1 hour between noon and 1 PM and then again 4 PM to sunset.  I purchased two kinds of mint starts (spearmint and chocolate mint) and planted them in my backyard garden.  Then (of course) I read an article about how invasive mint can be, and before I knew it, I was moving it.  The front yard area seemed perfect, figuring between the shade and the borders (driveway, walkway, and house) it wouldn’t escape (we’ll see).

Over the winter, I did some Internet research to find other shade herbs (with a preference for perennials) and came up with a short list – chives, thyme, parsley, chervil, cilantro and lemon balm.  I planted lemon balm last year in the backyard garden, and there were some small volunteers growing around it that I moved to the front.  I picked the shadiest spot (right up against my porch) for it.  Between plant swaps, AeroGardens, and extra cilantro seed, I was able to fill out the rest of this small shaded garden in no time.

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Front Yard Herb Shade Garden – 5/21/2013. From left to right – spearmint, chocolate mint, lemon thyme, cilantro (close to the wall in a line), chives, and lemon balm.
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Front Yard Herb Shade Garden – 5/21/2013. From left to right – spearmint, chocolate mint, lemon thyme, and chives.
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Front Yard Herb Shade Garden from the side – 6/5/2013
Front Yard Shaded Herb Garden
Front Yard Herb Shade Garden – 2/9/2013
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Front Yard Herb Shade Garden – 5/21/2013