Category Archives: Gardening

The Great Indoor Tomato Experiment Continues

Alternative title:  The Report of My Tomatoes’ Death was an Exaggeration

Other alternative title:  It’s a Winter Solstice Miracle!

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Snarky Orange (left) and Chocolate cherry tomatoes doing much better – 12/22/2013
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Flowers turning into baby tomatoes on the chocolate cherry tomato plant – 12/22/2013

After a scare with droopy branches, my tomatoes continue to soldier on.  It was a case of over-fertilizing and once I replaced the water, the two plants recovered with only some leaf damage.  As you can see from the picture, the Chocolate Cherry on the right seems to be doing better, but it’s a more robust variety anyways.  I probably should have removed the flowers from both to help with the recovery, but my quest for winter tomatoes overpowered my logic and common sense.  The chocolate cherry tomato plant’s flowers are turning into little tomatoes (yum!).  Now all that’s left is the waiting (and waiting and waiting).

The AeroGarden’s hood is a full mast (2 feet high) so now I’ll have to keep up with the pruning.  I finally put in the trellis system, which is why they look like marionettes.  The vines have been sucking up all the water I pour and then some. Most of the time, AeroGardens can go a week or 2 before you have to refill. These are so needy, but soooo worth it. Hopefully the next post will show fruit ready to pick.

Kent Ohio Food Not Lawns

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Gardening may seem like just a hobby to many people, but in fact growing food is one of the most radical things you can do: Those who control our food control our lives, and when we take that control back into our own hands, we empower ourselves toward autonomy, self-reliance, and true freedom.

Flores, Heather (2011-10-19). Food Not Lawns: How to Turn Your Yard into a Garden And Your Neighborhood into a Community (p. 2). Chelsea Green Publishing. Kindle Edition.

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The Snarky Gardener’s entry into gardening came about accidentally with a previous landlord tilling a 10′ by 50′ swath in the goldenrod infested, brick clay hard, no-mans land behind my duplex. Having little idea what I was doing, I filled the freshly tilled ground with plants I saw my parents grow when I was young – tomatoes, beans, peas, corn, onions, carrots, turnips, eggplants, and others. Some did great (beans, onions, and peas), others mediocre (tomatoes, turnips), and others not at all (carrots didn’t even come up, corn was stunted, etc). But I had enough success to ask myself “Could I grow all my own food?” And for me, that question changed everything, though I’m still far from that goal.

I first heard about “Food Not Lawns” when I attended my first Food Not Lawns Cleveland meeting in January 2013. With my food gardening background, it resonated with me instantly, though I didn’t (and still don’t) consider food gardening “radical”.  I wanted to find a group of like minded people to bond with, but organizations like gardening clubs didn’t seem to fit me.  The idea of growing plants and flowers just for their looks seemed superficial to me.  This group felt like my kind of people.

After recent discussions with Mari Keating, the fearless leader of Food Not Lawns Cleveland and rereading the book, I’ve decided to take the next step by starting “Kent Food Not Lawns“.   The FNL movement is “hyper-local” meaning each group should have a limited mile radius influence.  Since I’m 35 miles or so from the Cleveland group, creating a new one near me made sense (and keeps me from driving so much).  My hope is to find other local gardeners who want to grow food and help others do the same.

 

A Setback for the Great Indoor Tomato Experiment

Just when I thought things were going along peachy for my indoor tomatoes, this is what I found yesterday morning.

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Droopy tomato leaves – 12/11/2013
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Droopy tomato leaves -12/11/2013

When I saw my plants in distress, I gave them more water and AeroGarden fertilizer.  Later on during the day, I jumped on the “Internets” to see what might be the problem and found an article about overfertilization.  If plants have too much, they cannot absorb water, which is what the saggy leaves reminded me of.   So it looks like I caused the droopiness by using some homemade “Comfrey/Turnip plant juice” a few days ago.  Either this liquid mixture was too strong or maybe the pH was too extreme (should probably check, huh?).  And of course by adding even more fertilizer, I made everything worse (my overenthusiastic self did it again).  So last night I replaced all the water in the AeroGarden with distilled only.  I think this did the trick as they look a little better this morning, though we did lose some lower branches.  I’ll post more pictures this weekend.

Safe Seed Pledge

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Because of my seed saving efforts, the Snarky Gardener has signed the Safe Seed Pledge, which states:

“Agriculture and seeds provide the basis upon which our lives depend. We must protect this foundation as a safe and genetically stable source for future generations. For the benefit of all farmers, gardeners and consumers who want an alternative,

We pledge that we do not knowingly buy, sell or trade genetically engineered seeds or plants.

The mechanical transfer of genetic material outside of natural reproductive methods and between genera, families or kingdoms, poses great biological risks as well as economic, political, and cultural threats. We feel that genetically engineered varieties have been insufficiently tested prior to public release. More research and testing is necessary to further assess the potential risks of genetically engineered seeds. Further, we wish to support agricultural progress that leads to healthier soils, genetically diverse agricultural ecosystems and ultimately healthy people and communities.”

This does mean I’ve stopped my evil experiments to create plants that are actually snarky (with snide remarks and sarcastic attitudes), but I think we’re all better off this way.

Let It Snow (twice)!

This fall we’ve had serious snow twice so far (several inches each time) here in Northeastern Ohio. While most people have not even thought about their gardens since the first freeze back in October, the early snow had me worried. Many of my fall duties were incomplete, including digging up and bringing in my rosemary herbs (they died out there last winter – sniff). Also, the fall leaves I gathered into big honking piles did not get as distributed as I would have liked. I found out this summer that some plants (lettuce, spinach, kale, turnips, peas, corn salad) could be covered with mulch 5 or 6 inches deep in the fall to “overwinter” them. Then in mid-March, you just pull off the leaves and viola, they will start growing again. Nifty trick having food producing plants when other unsnarky gardeners are still planning for the summer.  Anyways, I was finally able to finish these tasks on 12/4/2013 with most of my fall babies no worse for wear.

If you look at the pictures below, you will notice some of my plants didn’t do as well by December (especially the sad Swiss chard in the middle foreground). In the back left, my mustard is going to seed, which is good because I needed more for cooking and next year’s crop. But you will also see that there’s quite a bit of green considering it’s December in Ohio. On the right foreground, my purple top turnips are looking great. I will thin these out (yum) and mulch the rest in the next week or so. Also, near the Swiss chard, you should be able to make out bright green areas near the ground. That’s my corn salad and onions, all ready to eat. We used them plus mustard greens, carrots, and kale to make a wonderfully fresh salad (again, in December in Ohio).

P.S.  I don’t think “unsnarky” is a word, but with use it will soon become one.

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Snow on 11/12/2013
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Snow on 11/12/2013
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Melted snow on 11/16/2013
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Snow melted on 11/16/2013
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Snow again on 11/30/2013
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Snow again on 11/30/2013
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Melted snow again on 12/04/2013
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Snow melted again on 12/04/2013

All (Sun)choked Up

Sunchokes are great if you can stomach them.

Sunchokes, Jerusalem artichokes, sunroots, fartichokes – all names for a North American native related to the sunflower.  This is a perennial plant that produces edible knobby tubers.  And by perennial, I mean they could be invasive if not properly managed.  I obtained several at the Foods Not Lawns seed swap this last January.  Planting them in the back of my garden in March, I just let them go without much assistance.  I did have to fence them in inside my fence as one groundhog acquired a taste for them, but once the sunchokes got tall enough (4 feet or so), the critters couldn’t get to them. The sunchokes ended up getting 10 feet or so tall with pretty sunflower-like flowers on them. On 11/17/2013, I dug them up, bringing in several buckets full – way more than I would have imagined. Also, it seems like they don’t store all that well (some shriveling up within a week), but was able to keep them in the buckets with some dirt on top through the spring.

Sunchokes in bloom
Sunchokes in bloom

My understanding is that it’s hard to get rid of sunchokes once they are planted. The roots are very long and grow everywhere. If you miss any while digging, you will have more sunchokes next year. Also, the flowers produce seeds, which will produce even more sunchokes. I believe I’m in trouble next year as I had both roots and seeds I’m sure I missed. The only saving grace is that the leaves and stems make good mulch (read that in a permaculture book recently), so I’ll just be cutting any unwanted stalks down. I’m definitely a mulch believer – the more the better.

Sunchoke from my garden before cleaning 11/17/2013
Sunchoke from my garden before cleaning 11/17/2013

The reason for people calling them fartichokes is that some people can’t digest sunchokes, much like lactose intolerance. I didn’t have that issue at first as we only had a small amount. I pushed it the next day and apparently ate too many (oh, my aching stomach). The Turnip, Apple, and Sunchoke soup I made next was much better and didn’t affect me at all.  I think the secret is moderation (which is not my strong suit).

The Snarky Swapper

On 11/19/2013, the Snarky Gardener attended the Countryside Conservancy Food Swap held at The Grape and Granary (915 Home Ave, Akron OH).  Advertised as a monthly event to “trade homegrown and homemade items with other DIY-ers”, it did not disappoint.  The Snarky Girlfriend (aka SGF) talked the SG into attending the swap two months ago with encouraging results, trading our organic herbs and greens for other things (including beer!).  This time was better as we were much more prepared.

First, we needed to decide what to bring. Thanksgiving herbs (rosemary, thyme, and sage) seemed a natural and straight forward decision. The next idea we came up with was baking dog treats. These used up our organic wheat (which the SGF is intolerant of) plus we added our mint and parsley. My terrier River was a willing taste tester.  I was concerned she wouldn’t like them, though that was sort of silly as she’ll eat pretty much anything. Our third idea was to put some “adult” herb infused vodka marshmallows into little jars. We made this with our basil, thyme, and rosemary a few months ago after seeing it on Pinterest. The SGF used her crafting skills to make our offerings appear more professional though I would love to get some sealable plastic bags with the Snarky Gardener logo. Of course, I need to get an official logo first.  Any suggestions?

Our Snarky offerings - Thanksgiving herbs , herb infused vodka marshmallows, and mint/parsley dog treatsOur Snarky offerings - Thanksgiving herbs (rosemary/thyme/sage), herb infused vodka marshmallows, and mint/parsley dog treats
Our Snarky offerings – Thanksgiving herbs (rosemary, thyme, sage), herb infused vodka marshmallows, and mint/parsley dog treats

The event went well as we traded 2 jars of adult marshmallows, 3 bags of doggy treats, and all 3 bags of herbs. In return, we received bags of wheat and corn flour from Breakneck Acres, the same place we purchased the whole wheat that was used in the dog treats (ah, the circle of life). Also, we got lip balm, chocolate covered pretzels, cookies, bars, and canned goods (all homemade). All in all, not a bad haul. So now we have to come up with what we will bring to the swap next month, though I’m sure they will all have a Christmas theme.

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Jackpot!

The Great Indoor Tomato Experiment

Every fall for the last few years, I’ve restarted my indoor AeroGardens, as the full spectrum light and green growth helps to keep away the winter blues (aka Seasonal Affective Disorder).  I’m taking a new bold step this time by growing cherry tomatoes from my saved seeds.  Last year I purchased a special extra tall AeroGarden (extends up to 2 feet instead of 1) with “mega” cherry tomato seeds included.  I wasn’t 100% happy with the tomatoes it produced as they had very little taste, most likely because I was being stingy with the liquid fertilizer.  So now I’m using my own varieties plus more plant food to hopefully grow better tasting fruit.

Getting them started was the first hurdle, as I have never saved tomato seeds before.  But Mother Nature trumps Snarky Nature every time and both (Snarky Orange and Chocolate) sprang up with no issues within a week.  My next issue moving forward will be whether or not the plants will get too big for their britches. I’ll have to treat them like bonsai trees and keep them properly trimmed, or I’ll have a jungle in my kitchen. If this all goes well and I end up with flowers, I’ll spend the following month or so concerned that the Snarky Orange tomatoes won’t actually produce orange tomatoes. They are the third generation of the SunGold hybrids I grew in 2012. They volunteered this last spring and on a whim, I decided to just let them go wild. Out of four volunteer plants, two produced orange tomatoes and two produced red cherry tomatoes, which I guess is not uncommon. I saved seeds from the tastiest orange tomatoes produced but genetics are a funny and random thing. Guess we’ll all find out later this winter.  Can you just feel the excitement?

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Snarky Orange (on left) and Chocolate cherry tomatoes – 11/11/2013
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On 11/25/2013, both tomatoes are doing well with a jalapeno start in the middle. They grow up so fast (sniff).
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Tomato experiment as of 12/6/2013. Both tomatoes plants have flowers (though neither have opened yet).  The jalapenos in the middle were grown from saved AeroGarden jalapeno seed.

Succession Planting 2013

Succession planting is the process of planting one crop after another.  This sometimes means planting something every two weeks (like bush green beans or lettuce) so that you can have a continuous supply.  Other times it means the gardener (snarky or not) will plant something in the spring (like spinach or peas) and then when it peters out with the warming weather, put in something else (like corn or squash), then when summer comes to a close, grow fall crops (like turnips or mustard or spinach).  For my garden, I do both with a preference for the spring/summer/fall system, as I like to grow as much as possible for as long as possible (insert smugness here).

Here’s an example with my summer potatoes and then my fall turnips, peas, and corn salad.

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Potatoes in early Summer 2013
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Turnips, peas, and corn salad in Fall 2013

Here is my monthly garden progression so you get the idea of succession over a whole season.

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March 2013

In April, I decided to use Cascade bush peas to get my Three Sisters corn/beans/squash mounds started. They make a good spring time filler while the gardener waits for the temperatures to stabilize above freezing.

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April 2013

By the way, this was the first time I coerced my Three Sisters garden to actually work out in three years, with the beans going up the corn like they were supposed to instead not growing at all.  Persistence pays off this time – yeah me.

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May 2013
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June 2013

The turnips in the top middle near the potatoes were totally accidental as I let one of my Purple Top turnips go to seed. I’ll try to use the same technique next year by moving some of my overwintered turnips (bottom left quadrant in September) to other parts of my garden.  I planted the upper row of Tendergreen bush beans first and then the second row about 2 or 3 weeks later.  I would have done a third row in August but the pumpkins ended up taking over from the west.  This area will be planted with Roma tomatoes next year. (Yes, I’m already neurotically planning next year’s garden, including a new one in my front yard next to my tree line).

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July 2013

The Ho Mi Z mustard in the upper right corner is currently going to seed as of this November post.  I’m going to collect as much as I can, but there will definitely be random mustard all over the place next year.  Again, I love to have edible weeds (or volunteers as they are sometimes called).  The mustard was planted as a “cover crop” as I knew I was putting in potatoes in that area next year. Mustard is supposed to help potatoes by countering nematodes and weeds. Plus you get delicious greens for salads, etc and seeds for cooking and making mustard. I picked Ho Mi Z (aka Dragon Tongue) because it was on sale at Johnny’s Seeds last year.

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Mustard going to seed – Fall 2013
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August 2013

The Tyee spinach, New Zealand spinach (Tetragonia), and Cascade peas will be covered with leaf mulch this fall and uncovered in the middle of next March.  This will allow them to overwinter and be ready to go in the spring, saving a month or two of potential growth.  This will be my first year trying this, so I’ll post my findings for your enjoyment and knowledge.

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September 2013
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October 2013
November 2013
November 2013